Whether for a light breakfast, a hearty lunch, a garden party, or brunch: this trio is used at every meal, even if not always in full force. The soup spoon is typically used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The dinner fork helps stabilize when cutting fish, meat, or vegetables with the knife and spears the food onto its tines.

With the innovative WMF cutlery model Corvo, you can place the knife on either side – it’s always a visual highlight. This is made possible by the unique design by Köhler & Wilms. When the knife rests on its blade, its handle visually aligns with that of the spoon and fork. When the blade is in its usual side position, the knife handle stands upright. Setting the table becomes enjoyable, as with the same cutlery, you can create a new arrangement depending on how you position the knives. All cutlery pieces are slimly shaped, matte-finished, and comfortable to hold – a true delight that you will enjoy for a long time thanks to the Cromargan protect® finish.