The serving spoon is used for vegetables, rice, and potatoes, as well as for various casseroles. Also known as a vegetable or potato spoon, it is essential for properly serving dishes. The serving spoon is larger than the dinner spoon and has a round shape that makes it easier to scoop food. It features a long handle, which is advantageous when serving at the table. A matching serving spoon is available for every WMF cutlery collection.

For the Nuova collection, designer Jutta Keil created special cutlery for enjoyable moments, including brunch knives, cake servers, and salad utensils. These utensils are used depending on the situation and personal taste: egg spoons for soft-boiled eggs, lasagna servers for hearty pasta casseroles, and espresso and latte macchiato spoons for Italian coffee specialties. Designer André Stocker creatively explored the tongs in the collection and developed universal and pasta tongs, as well as asparagus and perforated serving tongs. The latter are perfect for serving mozzarella and tomatoes while keeping the marinade on the plate. The special cutlery and dimensionally stable tongs are made of polished Cromargan and feature a simple, timeless design that matches any dishware. WMF offers the cutlery pieces individually or in sets, and they are dishwasher safe for easy cleaning.