For those who enjoy cooking regularly, various pots are essential, with a few basic shapes proving to be standard essentials. WMF combines these in different sizes to offer a diverse selection, ensuring that meat or roasting pots are included in every set. The meat pot is designed to accommodate anything that requires a lot of liquid for cooking, thanks to its particularly high rim. When frying meat, nothing splatters out, and it can easily hold pasta, potatoes, and vegetables. The roasting pot is a combination of a frying pan and a meat pot, featuring a higher rim than a frying pan, which minimizes fat splatter during cooking. At the same time, its rim is lower than that of the meat pot, allowing liquid to evaporate quickly so you can easily turn the meat or vegetables. Made from easy-care and robust Cromargan, all pots are equipped with a TransTherm universal base, making them suitable for all types of stoves, including induction.

The pots with a matte finish delight all who love to cook well. With Gourmet Plus, you can create dishes like a professional chef. This series is durable, virtually indestructible, and stands firmly on any stove. All parts are made of Cromargan, resistant to food acids, and neutral in odor and taste. The sturdy handles fit comfortably in the hand and are hollow inside to prevent them from getting hot while cooking. The heavy lid seals the pot securely but can also be quickly pushed aside when needed. Its openings allow steam to escape in a controlled manner, eliminating splashes. Thanks to an inner scale, liquids can be poured precisely into each pot and poured out without drips through a wide pouring rim. The TransTherm universal base quickly absorbs heat, distributes it evenly, and retains it for a long time.