Preparing food in a pressure cooker is modern, quick and healthy. The extreme pressure and high temperatures reduce conventional cooking times by up to 70 per cent - while at the same time saving around 50 per cent energy. Vitamins, nutrients and minerals are largely retained thanks to the gentle cooking process and the food is nutritious and flavourful. Practical: Pressure cookers are suitable for preparing almost all foods - vegetables, meat and fish, cereals and pulses, soups and stews. Even light meals and baby food are perfectly cooked in the steamer pots. The easy handling and safe technology of the pressure cooker also score points.

Scope of delivery: 1x pressure cooker (V 6.5l, Ø 22 cm) with lid and sealing ring, 1x pressure frying pan (V 3.0l, Ø 22 cm) without lid, 1x basket insert set (1x perforated basket insert Ø 22 cm, 1x basket insert rack).