Corvo Ob for breakfast, a hearty lunch, a garden party, or brunch: This trio is used at every meal, even if not always complete. The soup spoon is typically used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The dinner fork, on the other hand, stabilizes when cutting fish, meat, or vegetables with the knife and spears the food onto its tines. Features: resistant to food acids, neutral in taste, corrosion-resistant, dishwasher-safe, and indestructible. The knife has a blade made of forged and hardened special blade steel. The serrated edge ensures long-lasting, optimal sharpness for years to come.