The multi-talented wok is indispensable these days. With the wok, which originates from the Chinese kitchen, you can cook healthily, easily and quickly. The deep and semicircular shape means that the heat in the wok is distributed very well and above all evenly. The wok is suitable for cooking: the best known cooking method is the so-called stir-frying, i.e. frying in the wok while stirring constantly. But you can also braise, fry and blanch in the wok or cook normally.