Best selling Pots + Pans from Emile Henry
On this page you’ll find a ranking of the best Pots + Pans from Emile Henry. To give you a quick overview, we’ve added the most important product details. This page always stays fresh and updates automatically.
1. Emile Henry Tajine
The Tajine from Emile Henry is made of nearly new Flame ceramic and is the perfect cookware for gentle, careful frying, searing, braising, and cooking. Thanks to the special ceramic, the Tajine can be used on all types of stovetops (on induction with an adapter plate, only with a flame distributor), in the oven, in the microwave, and on the outdoor grill. A hard enamel coating on the inside makes the Tajine resistant to cuts from knives and metal spatulas. This braising dish, originating from North Africa, is suitable for temperatures up to -20°C. However, quick temperature changes should be avoided.
2. Emile Henry EH794525 Saucepan round Ø220mm 4525-79 Fusain
The Emile Henry Flame ceramic round casserole measures 22 cm in diameter and 15 cm in height, with a capacity of 2.5 liters. Made from durable Flame ceramic material, this French cookware is suitable for all heat sources except induction, including gas, electric, halogen, traditional ovens, and microwaves. The casserole features exceptional heat retention properties that maintain consistent cooking temperatures while preserving the moisture and flavor of the food. The included lid has small inner bumps that catch steam, allowing the food to baste naturally during cooking. This ceramic construction ensures even heat distribution, making it ideal for slow simmering and braising, allowing flavors to fully develop while protecting dishes from drying out. The high-quality glazed surface offers excellent scratch and chip resistance. All Emile Henry products undergo individual quality control during manufacturing in France. This versatile cookware is dishwasher safe for easy cleaning and retains its performance over a long lifespan. The round shape and generous capacity make it suitable for preparing a variety of dishes, including stews, braised dishes, and other slow-cooked recipes.
Pots + Pans
EUR110,02
Emile Henry EH794525 Saucepan round Ø220mm 4525-79 Fusain
Casserole + Stewpot, Pot, 22 x 15 cm
3. Emile Henry EH349544 Roaster, ceramic, ceramic, Grand Cru, x-Large
Emile Henry Roasting Dish Chicken Grand Cru 42 x 28 cm. With this roasting dish from Emile Henry, you can achieve the perfect roast. Place the meat or poultry in the center of the dish, possibly on a bed of vegetables or potatoes. Thanks to the cocoon-like design, heat is distributed evenly throughout the dish. As a result, there is no need to turn the meat; the rounded lid ensures that the meat becomes tender and the skin of the poultry remains crispy. The dish is suitable for everyday use and features handles for safe removal from the oven.
4. Emile Henry DELIGHT casserole round 2L
The "Delight" casserole pot, based on a cutting-edge recipe, is very lightweight and suitable for all types of stovetops (including induction) as well as for the oven. It offers the benefits of healthy cooking, preserving the nutrients of the ingredients. The even heat distribution in the ceramic is ideal for enhancing flavors over low heat and gently caramelizing without burning. The peaks under the lid catch the evaporated juices, which fall onto the dish in a fine rain, continuously basting it during cooking for a tender and flavor-concentrated result. With its generous curves and matte black, simple surface, the "Delight" casserole is perfect for family recipes and exotic dishes. Its ceramic, with its natural non-stick properties, is easy to care for and dishwasher safe. The manufacturing is heat-resistant up to a temperature of 290°C.
A chic and timeless design: For Delight, Véronique Maire has reinvented the design of the casserole pot, inspired by Japanese forms, to continue the recipes of the past or from elsewhere in a modern world that seeks simplicity and share them at the table. It is handcrafted and inspected in the Emile Henry workshops in Burgundy and comes with a 5-year warranty.
5. Emile Henry EH908409 Egg casserole dish, 0.3 l
The Emile Henry Provence Yellow Egg Nest is a versatile kitchen accessory designed for various applications. This egg-shaped ceramic bowl features a vibrant yellow surface in a Provençal style, measuring 14 cm in width and 11.5 cm in height, with a capacity of 300 ml. Made from high-quality Burgundy clay, this piece exhibits exceptional temperature resistance with a maximum load capacity of 270 °C, making it suitable for the oven, microwave, and freezer. The durable glazed surface is dishwasher safe for easy cleaning and retains color intensity even with frequent use. This Egg Nest serves as both a functional cooking vessel and a decorative element, perfect for single servings, spice containers, or stylish kitchen organization. The ceramic material ensures even heat distribution for consistent cooking results and effectively maintains temperatures for both hot and cold applications. Its compact dimensions allow for space-saving storage, while the distinctive egg shape adds visual interest to countertops or dining tables. Like all Emile Henry products, this piece reflects French craftsmanship with careful attention to form and function.
6. Emile Henry Tajine DELIGHT
Delight" ceramic is the result of state-of-the-art technology and offers even more advantages than high-quality ceramic cookware.
- It is powerful on induction as well as on an open flame and is suitable for both the normal oven and the microwave.
- A Delight casserole is lighter and much easier to handle than a classic casserole.
- Thanks to its heat resistance and ability to reach very high temperatures quickly, it is suitable for searing, sautéing or roasting!
Colour: White lid / slate base
Material: Delight ceramic
Capacity: 4 litres
Dimensions: Ø 31 cm
7. Emile Henry Henry Tajine Grand Cru
Authentische Form
Geeignet für 8 bis 10 Personen.
Spülmaschinenfest
Fast geräuschlos
Kneten, Schlagen & Mixen
Nicht für Induktion geeignet
Nicht beständig gegen grosse Temperaturunterschiede.
8. Emile Henry Oval Flame Ceramic Braiser with Lid for Slow Cooking
Emile Henry oval roasting pan made of high-quality Flame ceramic for gentle braising and steaming. With a capacity of 6 liters (33.5 x 26.5 x 18.5 cm) and a lid with steam vent. Suitable for all types of stovetops and ovens. Made in France in Grand Cru Red.
9. Emile Henry Henry Tajine E-box - 320mm - Belle-Ile
The Emile Henry Tajine is a traditional North African cooking vessel made from high-quality ceramic material, designed for slow, even cooking while preserving flavors and nutrients. With a diameter of 320 mm, this cookware features a distinctive conical lid that allows steam to circulate efficiently, gently cooking meats such as lamb, chicken, or fish while retaining their natural juices and flavors. The Belle-Ile model in blue ceramic ensures even heat distribution on the stovetop and in the oven up to 250 °C, making it suitable for various cooking methods such as braising, stews, and steaming. The thick ceramic construction provides excellent heat retention, keeping dishes warm for extended periods when served directly at the table. The durable material withstands thermal shocks and is dishwasher safe for easy cleaning. The design facilitates the preparation of traditional Moroccan dishes with spices like saffron, coriander, and cinnamon, while the snug-fitting lid prevents moisture loss during the cooking process. With a diameter of approximately 320 mm and a height of about 200 mm when assembled, this cookware offers ample capacity for family meals. The natural ceramic material develops a rich patina over time with regular use, enhancing cooking performance. Suitable for all heat sources except induction, this Tajine combines traditional cooking techniques with modern durability standards. The robust packaging ensures safe transport and protected storage when not in use.
Pots + Pans
−5%
EUR179,– was EUR189,–
Emile Henry Henry Tajine E-box - 320mm - Belle-Ile
Tajine pot, Ceramic, 32 x 20 cm
10. Emile Henry Rijstpot Grand Cru 19.5x20.5cm - 2.5l (20EH344577)
The Emile Henry Burgundy Rice Pot is a versatile 2.5-liter ceramic casserole, crafted in France from high-quality Burgundy clay, free from lead, cadmium, and nickel. It is excellent for cooking rice, grains, cereals, and legumes, making it ideal for risottos and other dishes, with a serving size for 4 to 6 people as a main or side dish. With dimensions of 17 cm in height, 22.5 cm in width, and 25 cm in depth, this pot features a durable Burgundy glaze and is suitable for gas, halogen, electric, and ceramic cooktops, as well as for the oven, microwave, freezer, and dishwasher, with a temperature range of -20 °C to 450 °C. The one-pot design allows for seamless cooking and serving directly at the table, emphasizing reliability and easy cleaning for everyday kitchen tasks.
Pots + Pans
EUR189,–
Emile Henry Rijstpot Grand Cru 19.5x20.5cm - 2.5l (20EH344577)
Casserole + Stewpot, Ceramic, 19.50 x 17 cm
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