Pots + Pans
EUR242,69
Staub Cocotte 2pcs. 24 cm, round, cherry red, cast iron
24 cm, Casserole + Stewpot, Cast iron
Best Staub products in the Pots + Pans category
On this page you'll find a ranking of the best Staub products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Staub Cocotte 2pcs. 24 cm, round, cherry red, cast iron
The set includes a cocotte (4.2 l), a frying pan (1.9 l), and a lid. It also comes with two edge protectors, allowing the pots to be stacked without getting stuck or damaged. It is suitable for all types of cooktops, including induction.
2. Staub Grill pan
The round grill pan from Staub is particularly practical to handle thanks to its two handles. This pan is made of heat-retaining cast iron, allowing it to be placed directly on the dining table after cooking. This way, each guest can serve themselves and take a delicious piece of meat from the pan. The flat edge makes this easy to accomplish. The black Staub grill pan is enamel-coated on the inside to enhance the excellent browning effect of cast iron. Additionally, the natural aroma of meat is particularly well developed on enamel. This effect becomes stronger the more you use your new grill pan from the grill pan series. Enamel is also very scratch-resistant and durable. In this Staub grill pan, your meat will be crispy on the outside and juicy on the inside. Excess fat drips between the grooves in the bottom, allowing you to prepare your dishes with less fat and therefore fewer calories. Even top chef Paul Bocuse is convinced of the products from Staub. Treat yourself to a juicy steak or another piece of meat that tastes like it was grilled, straight from the Staub pan.
3. Staub La Cocotte
The round casserole from the La Cocotte series is a professional cooking vessel in the kitchen and adds a traditional and attractive touch to the table with its cherry red color. It has a diameter of 28 cm and a height of 18 cm. The ergonomic handles make it easy to carry the enameled cast iron roaster. Inside, the cocotte features a matte black enamel that ensures good heat distribution and, together with the tightly fitting lid, supports energy-efficient cooking. The lid has a special structure that captures condensation and allows it to drip evenly onto the food being braised. The silver-colored knob handle allows for quick removal. With a capacity of 6.7 liters, the cocotte is suitable for braised dishes, recipes like goulash, as well as for preparing vegetable dishes. The properties of the enamel layer improve with each use, ensuring optimal results when braising tender meat or aromatic vegetables. The cocotte from the La Cocotte series is favored by renowned chefs as well as beginners. Simple and complex dishes can be prepared in it with little effort. The even distribution of heat and liquid saves you from constantly monitoring the cooking process.
4. Staub La Mer
The "La Mer" casserole from the La Cocotte series by Staub brings good vibes to your kitchen. You can use the round casserole on all common types of stoves, including induction. The cast iron pot is also suitable for the oven.
5. Staub Pot oval "La Mer" 6.7 lt., 33cm
With the "La Mer" Cocotte from Staub, you can serve dishes in a cooking vessel that offers you numerous preparation options. In this casserole, you can braise roasts, casseroles, or fish dishes. Two handles make transportation easy. A special drop structure in the lid creates a self-moisturizing system that gently rains your dishes with condensation, making the meat particularly tender.
6. Staub Cocotte
In the round cocotte from the La Cocotte von Staub range, you can easily prepare many tasty stews from French cuisine, because casseroles of this type were originally developed for this purpose. You can use a cocotte for delicious meat dishes such as Boeuf bourguignon and vegetarian vegetable stews such as ratatouille. All ingredients are slowly and gently cooked in it, so that the aromas fully unfold and combine with each other.
7. Staub Round Cocotte
The new color "white truffle" blends beautifully into any table setting because it is subtle yet unusual, drawing attention to what matters most: the dishes with perfectly preserved flavors.
8. Staub Braiser
Ideal for searing and slow cooking meat, fish, or vegetables. Juicy and tender cooking results are achieved thanks to the special Chistera drop structure in the lid. The matte black interior enamel is suitable for searing and is particularly durable. Compatible with all types of stoves, including induction, and can also be used in the oven or on the grill. Hand washing is recommended. The pots are also available in the colors gray, dark blue, cherry red, grenadine, and basil.
9. Staub Tajine
The tajine is the classic braising vessel of the Moroccan Berber tribes, where many people often gather for meals thanks to their great hospitality. With the tajine, you can prepare oriental dishes in a traditional way. The conical shape of the pot allows for slow cooking of meat, fish, and vegetables, preserving the characteristic flavors of the ingredients. While a traditional Berber tajine is made from pottery, the base of this braising pot is made from Staub cast iron. The lid is ceramic. This combination of materials ensures even heat distribution, allowing for slow cooking from all sides. The distinctive shape of the tajine and the combination of black cast iron and red glaze make it a striking centerpiece on the table. With the Staub tajine, you can explore the fascinating world of oriental cuisine, where you can prepare meat and fish dishes, braised vegetables, and couscous in an original way.
10. Staub 40510-326-0 Fish cocotte 28 cm cast iron Induction-suitable dark blue
The Staub fish cocotte is a high-quality cast iron pot specifically designed for preparing fish dishes. With a diameter of 28 cm and a volume of 4.65 liters, this pot offers ample space for various recipes. The cast iron ensures even heat distribution and excellent heat retention, leading to optimal cooking results. The cocotte is induction-compatible and can be used on all types of stovetops, including induction cookers. Its elegant dark blue color not only gives the cocotte an appealing look but also makes it a stylish element in any kitchen. Made in France, this product combines traditional craftsmanship with modern cooking technologies.
- Induction-compatible for versatile use on various stovetops
- Made from high-quality cast iron for optimal heat distribution
- Maximum temperature resistance of 240 degrees Celsius
- Ideal for preparing fish dishes and other recipes.
Pots + Pans
EUR246,25
Staub 40510-326-0 Fish cocotte 28 cm cast iron Induction-suitable dark blue
Casserole + Stewpot, Cast iron