Best Kuhn Rikon products in the Spice mills category
On this page you'll find a ranking of the best Kuhn Rikon products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Kuhn Rikon Ratchet Grinder
High quality lever mechanism with ceramic grinder.
Filling:
1) Open front flap.
2) Fill with salt, pepper, or spices.
Adjusting the grinder: Turn the lower knob clockwise for fine grinding and counterclockwise for coarse grinding.
Grinding: Move the lever handle forward and backward.
Cleaning:
1) Some spices are more oily than others and can gum up the grinder. Grind coarse-grained salt to clean residue and neutralize spice flavor.
2) Hand washing is recommended.
Tips and usage:
1) Avoid moisture; do not use over a simmering saucepan.
2) Do not grind cloves or anise as they may damage the plastic.
3) BPA-free materials.
2. Kuhn Rikon Tulip Grinder grey
Bring elegance and functionality to your table with the Tulip spice mill from Kuhn Rikon. The salt and pepper mill features an overhead dispenser that ensures no grinding residue is left behind, making it perfect for everyday use. The high-quality ceramic mill is easy to adjust and is suitable for a variety of spices – from salt and pepper to curry and dried herbs – all presented stylishly in a sturdy glass container.
Instructions: To fill the grinder, turn the top disc counterclockwise to unscrew it from the glass base. You can then pour your chosen spice into the glass container. Replace the lid by turning the ring clockwise onto the glass base. To adjust the grind size, turn the small cap on top clockwise for fine grinding and counterclockwise for coarse grinding. To dispense, hold the top part of the grinder over the area to be seasoned while turning the bottom part clockwise.
Tips: Grinding spices is all about releasing the oils. Some spices and blends produce more oil than others. For very oily spices, the released oil can cause the spice to clog the mill. You can partially avoid this issue by adding coarse salt to the mix. Do not expose this spice mill to moisture. Do not grind over a boiling pot.
3. Kuhn Rikon Spice Mill Vase mini
Thanks to its mini design, the spice grinder fits perfectly on both the countertop and the dining table. It quickly grinds salt, peppercorns, dried herbs, and flaxseeds. The overhead design keeps the workspace clean.
4. Kuhn Rikon Vase
Thanks to its mini design, the spice grinder fits perfectly on both the countertop and the dining table. It quickly grinds salt, peppercorns, dried herbs, and flaxseeds. The overhead design keeps the workspace clean.
5. Kuhn Rikon Ratchet spice grinder
The ultimate spice grinder - unique and efficient at the same time. The popular spice grinder from Kuhn Rikon impresses with its sleek and modern design, equipped with a high-performance ratchet mechanism and grinding system. So easy to use and aesthetically pleasing that you will want to place this grinder not only in the kitchen but also on the dining table.
6. Kuhn Rikon Tulip Grinder red
Bring elegance and functionality to your table with the Tulip spice mill from Kuhn Rikon. The salt and pepper mill features an overhead dispenser that ensures no grinding residue is left behind, making it perfect for everyday use. The high-quality ceramic mill is easy to adjust and is suitable for a variety of spices – from salt and pepper to curry and dried herbs – all stylishly presented in a sturdy glass container.
Instructions: To fill the grinder, turn the top disc counterclockwise to unscrew it from the glass base. You can now fill the glass container with your chosen spice. Replace the lid by turning the ring clockwise onto the glass base. To adjust the grind size, turn the small cap on top clockwise for fine grinding and counterclockwise for coarse grinding. To dispense, hold the top part of the grinder over the area to be seasoned while turning the bottom part of the grinder clockwise.
Tips: Grinding spices is about releasing the oils. Some spices and blends produce more oil than others. With very oily spices, the released oil can cause the spice to clog the mill. You can partially avoid this issue by adding coarse salt to the mix. Do not expose this spice mill to moisture. Do not grind over a boiling pot.
