Classic Shoe: Offers the ultimate combination of support, stability, durability, and cushioning with every step.
4D 2.0 Support Chassis: Enhanced support and improved forward movement for dynamic athletes.
Improvements of 4.5: Additional midfoot support and the new technical mesh enhance stability and breathability for a more comfortable fit and better grip.
Ideal Playing Surface: All surfaces.
Tennis Shoes Rush Pro 4.5 Men: As part of the development of our best-selling line, the Rush Pro 4.5 builds on the innovations of the 4.0 and introduces new enhancements in breathability, support, and abrasion resistance. The upper made of technical mesh features a graduated pattern, with larger holes at the front to promote airflow and a tighter mesh at the heel area for support. A wider, integrated midsole rim provides comprehensive protection and support, while the extended rubber reinforcement on the side is extremely thick to resist wear and anatomically shaped to follow the foot profile. The Lightweight Energy Cell EVA foam cushioning in the forefoot area offers impact cushioning and then returns to its shape to help you reposition. Elegant, durable, and with multidirectional support, the Rush Pro provides an excellent foundation for your game, regardless of the court surface.
Unleash your power on the court with the Rush Pro 4.5, our number one line designed for stability, support, and unparalleled abrasion resistance.
Target group | Men |
Item number | 53926707 |
Manufacturer | Wilson |
Category | Tennis shoes |
Manufacturer no. | WRS333520 |
Release date | 9.1.2025 |
Colour | Blue |
Exact colour description | Navy, Navy Blazer |
Upper | Synthetic |
Sole material | Rubber |
Material | Lightweight Energy Cell EVA foam underlay, Midsole bead, Rubber reinforcement, Upper material: technical mesh |
Target group | Men |
Age group | Adults |
Shoe size (EU) | 45 1/3 |
Tennis shoe interpretation | Comfort |
Fabric properties | Breathable, Cushioning |
Season | All-season |
Country of origin | France |
CO₂-Emission | |
Climate contribution |
Product Safety |