Pizza stones made of technical ceramics like this one from Küchenprofi bring the authentic pizza flavour to your home. They work on the same principle as the large models in restaurants: the refractory ceramic is heated in the oven for 10-15 minutes and absorbs the moisture from the dough during baking. The pizza stones are also suitable for preparing tarte flambée, bread or yeast pastries. Using a pizza peel, your creations can be easily placed on the pizza stones and taken off again. Dimensions: L/W/H 40.5 x 35.4 x 2.5 cm.