Description

When the beef tenderloin comes out of the oven bloody instead of medium, it's time for a meat thermometer. When the preset time is reached, an alarm sounds - this way, the steak remains medium and doesn't become well-done. It also works with vegetables.

More product information

Digital roasting thermometer for monitoring the core temperature of food while cooking, baking, roasting, and grilling.

The stainless steel probe (160 mm) with a 1 m heat-resistant cable allows for measuring the internal temperature of food - simply by inserting the probe.

Ideal for vegetables, roasts, cakes, and steaks, as well as for soups, wine, tea water, baby food, and much more.

Monitor different cooking levels by setting the temperature: To avoid overcooking, exceeding the temperature limit can be prevented with an alarm.

Can be used as a timer or thermometer, with an adjustable countdown and count-up timer up to a maximum of 99 minutes and 59 seconds.

Suitable for continuous operation, e.g., the entire roasting time (insert the probe into the oven and lead the measuring body outside).

The sturdy housing can be mounted in various positions, e.g., by magnet, built-in hanging loop, and stand.

Design (Color, Design, Motif, Series)

Product area: Kitchen & Household

Physical properties

Display: Digital

Type: Baking/Roasting thermometer

Material: Stainless steel, plastic

Measuring range: -10°C to +250°C

Temperature resolution: 1 °

Temperature accuracy (indoor and outdoor): ±5℃

Application area

Purpose: Oven, roasting temperature, drinking temperature.