Guide
Reducing food waste: give your food a second chance
by Raphael Knecht
Dried fruits are easy to make and great for the festive season
12.11.2024
Translation: Elicia Payne
Dried citrus fruits are perfect for drinks, decoration and even as a snack. All you need are your favourite fruits and plenty of time. Read on to find out how you can make dried fruit.
There’s been a lovely smell wafting through my flat all day. I’ve been drying citrus fruits for my future mocktail articles and now I can tell you how you can also make your fruits last longer. It’s pretty simple and you won’t need a dehydrator.
Preparation
I only use organic oranges, grapefruits and limes for the dried fruit because I keep the peel on them. And they’ll end up in the drink or I’ll eat them straight away.
I preheat the oven to 80 degrees. I wash and dry the fruit before cutting it into even slices about one centimetre thick. The fruit will shrink during the drying process, so the slices can’t be too narrow.
The orange, lemon and grapefruit slices brighten up the room but also release an intense aroma. As a garnish, they add a wintry touch to cocktails and are just as good as natural Christmas tree decorations. Dipped in dark chocolate, they turn into a simple, delicious dessert in no time at all. The sweet and sour flavour of the dried fruit contrasts beautifully with the chocolate.
Header image: Stefanie Lechthaler
Painting the walls just before handing over the flat? Making your own kimchi? Soldering a broken raclette oven? There's nothing you can't do yourself. Well, perhaps sometimes, but I'll definitely give it a try.
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