Your data. Your choice.

If you select «Essential cookies only», we’ll use cookies and similar technologies to collect information about your device and how you use our website. We need this information to allow you to log in securely and use basic functions such as the shopping cart.

By accepting all cookies, you’re allowing us to use this data to show you personalised offers, improve our website, and display targeted adverts on our website and on other websites or apps. Some data may also be shared with third parties and advertising partners as part of this process.

Guide

Why potassium can help with high blood pressure and where it’s found

Anna Sandner
24.4.2024
Translation: Patrik Stainbrook

Covering your daily potassium requirement isn’t difficult. And thank goodness it isn’t. The mineral is essential for muscle strength, nerve function and regulating blood pressure. Read on to find out which foods contain a lot of potassium, what the sodium-potassium pump is all about and how potassium helps with high blood pressure.

The German Nutrition Society recommends that adults consume 4 grammes of potassium a day through food (article in German). Fortunately, this is easy, as many foods contain sufficient potassium. That’s a good thing. Without the mineral, nothing in the body works.

Why your body needs potassium

Potassium is required for the so-called sodium-potassium pumps, located in the cell membranes of each individual cell. Here, they’re essential for the transport of substances between cells and the agitation of muscle and nerve cells. They also regulate water balance and thus indirectly control blood pressure.

As the name suggests, sodium-potassium pumps in cell membranes require potassium in order to do their job. They actively transport sodium ions out of the cell and potassium ions in at the same time. As they transport more positively charged sodium ions out of the cell than positively charged potassium ions into it, they build up an electrical charge difference across the cell membrane – the so-called membrane potential.

The membrane potential is crucial for the agitation of nerve and muscle cells. Without a correct membrane potential, signals can’t be transmitted efficiently, so nerve conduction is impaired.

Through the controlled distribution of ions, sodium-potassium pumps also ensure that nutrients can be transported into cells and waste products out of them.

By regulating blood pressure, a low potassium level also increases the risk of high blood pressure. Neurological symptoms such as numbness, tingling, confusion and seizures are also possible if there’s a lack of potassium. In addition, a potassium deficiency can lead to disturbances in the body’s water balance.

Another tip when cooking: potassium is easily absorbed by water during cooking, which is why it’s advisable to steam or stew potassium-rich foods. If you cook them anyway, you can simply use the cooking water. As a base for sauces or soups, so no potassium is lost, for example.

26 people like this article


User Avatar
User Avatar

Science editor and biologist. I love animals and am fascinated by plants, their abilities and everything you can do with them. That's why my favourite place is always outside - somewhere in nature, preferably in my wild garden.


Guide

Practical solutions for everyday problems with technology, household hacks and much more.

Show all

These articles might also interest you

  • Guide

    Dietary fibre: why it’s so important and how to eat more of it

    by Anna Sandner

  • Guide

    Everything you need to know about vitamin B – the nerve protector and cell-growth booster

    by Anna Sandner

  • Guide

    Brazil nut lovers beware – there’s a dark side to this selenium-packed snack

    by Anna Sandner