Sun-kissed vegetables, lamb from the highlands, fish, and seafood – all of this is offered by Provence. The cuisine of this southern French region is versatile, light, and healthy. The high-quality ingredients are processed gently. In this tradition stands the Küchenprofi cast iron collection Provence. The series is ideal for braising, simmering, boiling, frying, and deep-frying. The cast iron heats up quickly and distributes heat optimally. This allows you to reduce energy input after a short time – saving electricity and preserving the flavor of your food. The Provence cookware is suitable for all types of stoves, including induction, and the knobs are oven-safe up to 250 °C. The simple yet thoughtful design with handy knobs and ergonomic handles looks great on any table. It was designed by the Solingen company Küchenprofi in collaboration with Tassilo von Grolman. Now it’s time for your imagination to shine. Let yourself be inspired by the recipes included with each package. Bon appétit.