The Marmite Signature, the family pot, features a curved interior without corners or edges, allowing for easy stirring. It is ideal for stews and meat dishes.

The Le Creuset roasters impress with their various shapes and versatile uses. Additionally, the colorful roasters are perfect for serving at the table: on one hand, cast iron is an excellent heat retainer, keeping the contents warm for a long time, and on the other hand, the vibrant colors integrate well into a festively decorated table.

Heat Retention
Le Creuset cast iron cookware is particularly energy-efficient, as heat is optimally distributed from the bottom to the walls and retained for a long time.

Light Enamel
Our light enamel is predominantly used in roasters and pots and can be cleaned particularly easily due to its smooth and soft surface.

Black Enamel
The black enamel is primarily used in cast iron pans. This enamel has been specially developed for searing at higher temperatures. Roasting and frying aromas can develop optimally, providing an exceptional taste experience.

Advantages

• The lid can be used as a catch container for empty shellfish shells, for example.
• Even heat distribution
• Two side handles - ideal for transportation
• Suitable for the freezer.