Whether you're a hobbyist or professional cook, whether you're making fried eggs with bacon or haute cuisine: the classic frying pan is an essential in every kitchen. The Silit frying pans are made from high-quality materials and feature excellent heat properties. Easy to handle, they are suitable for preparing a variety of dishes and require only a small amount of fat for frying. The stainless steel pan has a CeraProtect non-stick coating. This ceramic-based non-stick coating offers outstanding non-stick properties and can withstand temperatures up to 400 °C. The 18/10 stainless steel is easy to care for, neutral in taste, and resistant to acids. The pan is versatile: it cooks both meat and gently steamed vegetables to perfection. The Talis pans can be used on all types of cooktops, including induction. Material: stainless steel with a ceramic CeraProtect non-stick coating. Excellent non-stick properties even with little fat. Extremely heat-resistant up to 400 °C and oven-safe. Suitable for all types of stoves: glass-ceramic, gas, electric, and induction. Silitherm universal base: for even heat distribution and long heat retention, perfect for energy-saving cooking. No sticking of food thanks to the ceramic CeraProtect non-stick coating. Excellent non-stick properties even with little fat: meat or gently cooked vegetables turn out perfectly in these pans.