The round cocotte in white truffle is a piece of professional cookware that adds an attractive yet traditional touch to any table and serves as a highlight in any kitchen. The inside of the cocotte is coated with matte black enamel, which allows for good heat distribution and, when combined with the tightly fitting lid, saves energy during cooking. The lid features a special design that collects condensation and allows it to drip evenly over the food, as well as a silver knob for lifting the lid. This round white truffle cocotte is perfect for colorful dishes like tomato gazpacho, which stays cool in the cocotte even on hot days. Warm dishes like a delicious ratatouille are also well accommodated in the cocotte and remain hot for a long time.