The Cocotte roasting pots are ideal for preparing aromatic, hearty dishes. Stews, slow-cooked meals, or dishes like Coq au Vin become a true feast when cooked in a STAUB Cocotte. The STAUB Cocotte is a must-have for those who enjoy delicious, flavorful food. Thanks to its special material properties, this French roasting pot creates culinary delights of the highest class. The foundation for this is the cast iron, which absorbs, evenly distributes, and retains heat exceptionally well. Another advantage is the excellent air circulation within the Cocotte, which gently and uniformly warms your ingredients. A key factor in this is the lid of the Cocotte. Thanks to the droplet structure on the lid, your food is evenly moistened and remains wonderfully juicy. The enamel coating on the bottom allows for low-fat and gentle cooking. The cookware from the La Cocotte series is a highlight for your kitchen: additionally, this cookware has a volume of 8 liters, providing ample space for the dishes you want to prepare. Cast iron is characterized by a particularly high carbon content. The material has a heat resistance of up to 240°C. The composition ensures particularly long and even heat retention. You can lower the temperature early for optimal results, and your ingredients will be heated evenly and gently. The Cocotte is oven-safe and therefore particularly versatile. It is also suitable for induction cooking. After cooking, simply let the dishwasher handle the cleanup, as this Cocotte is dishwasher safe.