For a cheerful atmosphere in the kitchen, the La Mer Dutch oven from the La Cocotte series by Staub is the perfect choice. This series is renowned for its high-quality cast iron Dutch ovens. The round cocotte can be used on all common types of stovetops, including induction. The cast iron pot is also suitable for the oven. With a diameter of 26 cm and a volume of 5.2 liters, it is large enough to cook for numerous guests or the whole family. The design is intentionally kept simple, as functionality is the main focus. The lid features a special droplet structure on the inside, which ensures that condensation evenly drips onto the food during cooking. This results in tender meat and juicy vegetables. The easy handling of the cocotte is guaranteed by two cast iron handles on the sides and a lid knob. Another advantage of the cocotte is its coating. Made of enamel, it allows for ideal heat distribution, making gentle and healthy cooking particularly easy. Cleaning the cocotte is also hassle-free. The cast iron used ensures an excellent braising effect. Therefore, choose the Staub cocotte if you want your ratatouille or coq au vin to benefit from the special material properties of the Dutch oven. It is ideal for searing and slow cooking meat, fish, or vegetables. The special droplet structure in the lid ensures juicy and tender cooking results. The matte black interior enamel is perfect for achieving a particularly crispy sear and is highly durable. Suitable for all stovetops, including induction, and can also be used in the oven or on the grill.