The interior of the cocotte is coated with matte black enamel, which allows for good heat distribution and, combined with the tightly fitting lid, saves energy while cooking. The lid features a special design that collects condensation and then allows it to drip evenly over the food, as well as a silver knob for lifting the lid.

You can choose from countless recipes for the cocotte or let your improvisation with fresh ingredients run free: simply sear the meat in some butter or oil, add vegetables as desired, and pour a little wine over it. You can even place the cocotte in the oven, allowing you to sit back and relax while the cocotte does all the work for you.