Herb scissors with 5 pairs of blades (blade spacing: 2 mm) for cutting and chopping fresh garden and kitchen herbs such as chives, parsley, mint or wild garlic for marinades, sauces, spice mixtures and garnishes. Cutting instead of chopping: Time-saving, simple and even cutting thanks to 5 pairs of sharply ground stainless steel blades. Freshly cut herbs to refine your food during cooking or directly above your plate. Easy handling without risk of injury due to light handle with large plastic finger loops. Suitable for right- and left-handers and all hand sizes. Easy cleaning with the plastic cleaning comb, hand washing recommended, dishwasher safe.