Sun-kissed vegetables, lamb from the highlands, fish, and seafood – all of this is what Provence has to offer. The cuisine of this southern French region is versatile, light, and healthy. The high-quality ingredients are processed gently. In this tradition stands the Küchenprofi Cast Iron Collection Provence. The series is ideal for braising, simmering, boiling, frying, and deep-frying. The cast iron heats up quickly and distributes heat evenly. This allows you to reduce energy input after a short time – saving electricity and preserving the aroma of your food. The Provence cookware is suitable for all types of stoves, including induction, and the knobs are oven-safe up to 250 °C. The design is both simple and thoughtful, featuring handy knobs and ergonomic handles that look great on any table. It was designed by the Solingen company Küchenprofi in collaboration with Tassilo von Grolman. Let the recipes included with each package inspire you. Bon appétit!.