Sun-kissed vegetables, lamb from the highlands, fish and seafood - Provence offers it all. Versatile, light and healthy is the cuisine of this southern French region. The high-quality ingredients are processed gently. The KÜCHENPROFI Guss collection PROVENCE stands in this tradition. The range is ideal for braising, simmering, boiling, frying and deep-frying. The cast iron absorbs the heat quickly and distributes it optimally. So you can reduce the energy supply after a short time - this saves electricity and preserves the flavour of your food. The PROVENCE cookware is suitable for all types of cookers including induction, the knobs are ovenproof up to 250° C. The design, which is as simple as it is sophisticated, with its handy knobs and ergonomic handles, looks good on any table. It was designed by the Solingen-based company KÜCHENPROFI together with Tassilo von Grolman. And now your imagination is called for. Let yourself be inspired by the recipes that come with each pack. Bon appétit!