Round fry pan with a Lyonnaise profile to enable food to easily slide onto a dish; ideal for searing, grilling, and browning. This utensil is made of heavy quality iron coated with beeswax, providing a protective finish against oxidation and facilitating seasoning. It offers enhanced non-stick qualities when used for the first time and features an undeformable thick skirt for excellent caramelization of food. The natural non-stick properties improve with gradual seasoning.

The handle is wrapped between two parts of Vosges beechwood, certified PEFC, and finished with beeswax, which protects from heat and simplifies grip. The riveted handle is curved in French style, ensuring robustness, easy handling, and ergonomic comfort.

Tip: Preheat by using a little fat.

Care instructions: Deglaze, rinse with warm water, dry, and oil lightly. Store in a dry place. Do not use any detergent and never wash in the dishwasher. Suitable for all cook stoves, including induction.