Round fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish; ideal for searing, grilling, and browning. Utensil in heavy quality iron coated with beeswax for a protective finish against oxidation, which facilitates seasoning. Enhanced non-stick qualities when used for the first time. Undeformable thick skirt for excellent caramelization of food. Natural non-stick properties develop with gradual seasoning. Handle wrapped between two Vosges beechwood parts, certified PEFC, and finished with beeswax to protect from heat and simplify grip. Riveted handle curved in French style for robustness, easy handling, and ergonomic design. Tip: preheat by using a little fat.

Care: deglaze, rinse with warm water, dry, and oil lightly. Store in a dry place. Do not use any detergent and never wash in the dishwasher. Suitable for all cook stoves including induction.