Round fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish; ideal for searing, grilling, and browning. This utensil is made from heavy quality iron coated with beeswax, providing a protective finish against oxidation and facilitating seasoning. It offers enhanced non-stick qualities when used for the first time and features an undeformable thick skirt for excellent caramelization of food. The natural non-stick properties improve with gradual seasoning. The handle is wrapped between two parts of Vosges beechwood, certified PEFC, and finished with beeswax, which protects from heat and simplifies the grip. The riveted handle is curved in a French style, making it robust, easy to handle, and ergonomic.

Tip: Preheat by using a little fat.

Care: Deglaze, rinse with warm water, dry, and oil lightly. Store in a dry place. Do not use any detergent and never wash in the dishwasher. Suitable for all cook stoves, including induction.