Round fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish; ideal for searing, grilling, and browning. Utensil in heavy quality iron coated with beeswax provides a protective finish against oxidation and facilitates seasoning. Enhanced non-stick qualities when used for the first time. Undeformable thick skirt ensures excellent caramelization of food. Natural non-stick properties develop through gradual seasoning. Handle wrapped between two Vosges beechwood parts, certified PEFC, and finished with beeswax protects from heat and simplifies grip. Riveted handle curved in French style is robust, easy to handle, and ergonomic. Tip: preheat by using a little fat.

Care: deglaze, rinse with warm water, dry, and oil lightly. Store in a dry place. Do not use any detergent and never wash in the dishwasher. Compatible with all cook stoves, including induction.